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Instant Dry Yeast

Instant Dry Yeast

Product Details:

  • Moisture (%) 5% maximum
  • Preserving Compound None
  • Grade Food grade
  • Application Used in baking to ferment dough
  • Ingredients Saccharomyces cerevisiae yeast
  • Storage Instructions Store in a cool dry place at room temperature or refrigerate after opening
  • Ph Level Neutral pH
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Instant Dry Yeast Product Specifications

  • 5% maximum
  • Neutral
  • None
  • Neutral pH
  • 2 years with proper storage
  • Neutral no off-flavors
  • Food grade
  • Leavening agent
  • Vacuum-sealed bags or sachets
  • For bread pizza cakes and other baked goods
  • Used in baking to ferment dough
  • Saccharomyces cerevisiae yeast
  • Granules
  • None
  • Fast fermentation and long shelf-life
  • Approximately 47% protein
  • Store in a cool dry place at room temperature or refrigerate after opening
  • Available in various weights (e.g. 10g 50g 500g)
  • 0%
  • Granular or powder

Instant Dry Yeast Trade Information

  • FSSAI ISO 22000

Product Description

Instant Dry Yeast. Contact for details
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