
Specification
Items | Standards | ||
Color | Green to dark green | ||
Flavor | Typical of green bell pepper, free of other smell | ||
Appearance | Flakes | ||
Moisture | 8.0 % | ||
Ash | 6.0 % | ||
Aerobic Plate Count | 200,000/g maximum | ||
Mould and Yeast | 500/g maximum | ||
E.Coli | Negative |
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